Fortified wines are not only for drinking fireside on a cold night... they are a versatile bunch and there are so many ways to enjoy them. We have come up with quite a few ideas and what's not to love about a Tim Tam Slam with a glass of Muscat? Check out some of our recipe ideas below. SANGRIA Sangrias are so easy to make, are absolute crowd pleasers and perfect for any sundowner event. The recipe below uses our Ruby Slipper but it also works really well with our Glass Slipper MULLED WINE In the cooler months or during the festive time of the year you may want to consider a Mulled Wine. Super easy to make and if you have a slow cooker its a match made in heaven. Pop all the ingredients into

Drunken Cake

Drunken Cake is one of the best things I found while working a vintage in Portugal. It was a cake that often appeared after dinner and it was delicious... I had to find out what it was. As my Portuguese language skills were only really a few winery related terms and the odd swear word, it was tricky trying to work out what this cake was actually called let alone find a recipe. One evening though I was explaining this cake to the lovely lady of the house where we were staying and she knew exactly what I was talking about. Lucky she did as it was my last week in Portugal and I couldn't have left without the recipe. She very carefully translated it for me and although her descriptions of the qu

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