A small batch of the finest brown Muscat grapes were hand picked and basket pressed to make this limited release wine.Grape spirit was added during the winemaking process to stop the natural ferment and fortify the wine, before it was aged for 24 months in old Cognac barrels.
Rich raisins, turkish delight and fruitcake aromas with underlying sweet and warm spices – cinnamon and nutmeg. There is a floral, almost rose petal hint on the nose as the wine develops.
Luscious flavours of rich, ripe plum, raisins and plum pudding. A full bodied fortified Muscat that displays balance and the well managed addition of grape spirit. The finish is generous and lingering.
